TY  - BOOK
AU  - Verma, Ram Prakash
TI  - The science of poultry and meat processing
SN  - 9789386355393 (hbk)
U1  - 636.5 
PY  - 2017///
CY  - New Delhi
PB  - Random Publications
KW  - Veterinary sciences
KW  - Poultry science
KW  - Meat processing
KW  - Poultry quality
KW  - Packaging technology
KW  - Preservation techniques
KW  - Meat inspection
KW  - Poultry diseases
KW  - RCVETS
N1  - Includes bibliography and index
ER  -