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  <titleInfo>
    <title>The forks over knives plan</title>
    <subTitle>how to transition to the life-saving, whole food, plant-based diet</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Alone Pulde Mathew Lederman Marah Stets Brian Wendel</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Touchstone</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 330 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note>Includes index</note>
  <subject>
    <topic>Natural foods--Health aspects</topic>
    <topic>Veganism</topic>
    <topic>Casseroles</topic>
    <topic>Desserts</topic>
    <topic>IIMC</topic>
  </subject>
  <classification authority="ddc">641.5636 FOR</classification>
  <identifier type="isbn">9781476753300 (pbk)</identifier>
  <recordInfo/>
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