Cruz, Rui M. S. (editor)  Igor Khmelinskii (editor)  Margarida C. Vieira (editor) <br/><br/>
Methods in food analysis 

 - Boca Raton  CRC Press Taylor & Francis Group  2014 
 - x, 240 p.  : ill.  ; 24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482231953 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety measures<br/>Nutrition<br/>Food propertities--Steady state rheology--Fruit propertities --Viscoelasticity--HND--FRAHS--RCR&AHS--GGC
<br/><br/><label>Dewey Class. No.: </label>664.028  / MET