Methods in food analysis - Cruz, Rui M. S. (editor) Igor Khmelinskii (editor) Margarida C. Vieira (editor) (Boca Raton CRC Press Taylor & Francis Group, 2014)
Includes bibliographical references and index.
Keywords: Food safety measures -- Nutrition -- Steady state rheology -- Food propertities -- Fruit propertities -- Viscoelasticity -- HND -- FRAHS -- RCR&AHS -- GGC