00586nam a22001337a 450000500170000002000230001708200170004010000860005724500290014326000550017230000320022750000510025965001420031020260623150253.0  a9781482231953 (hb)  a664.028bMET  aCruz, Rui M. S. (editor)aIgor Khmelinskii (editor)aMargarida C. Vieira (editor)  aMethods in food analysis  aBoca RatonbCRC Press Taylor & Francis Groupc2014  ax, 240 p.b: ill.c; 24 cm.  aIncludes bibliographical references and index.  aFood safety measuresaNutritionvSteady state rheologyaFood propertitiesvFruit propertities vViscoelasticityvHNDvFRAHSvRCR&AHSvGGC