00634nam a22001577a 4500 20260623150253.0 9781482231953 (hb) 664.028 MET Cruz, Rui M. S. (editor) Igor Khmelinskii (editor) Margarida C. Vieira (editor) Methods in food analysis Boca Raton CRC Press Taylor & Francis Group 2014 x, 240 p. : ill. ; 24 cm. Includes bibliographical references and index. Food safety measures Nutrition Steady state rheology Food propertities Fruit propertities Viscoelasticity HND FRAHS RCR&AHS GGC BK 0 0 0 0 PTR PTR 2022-09-16 Purchased: Progressive International Agencies 24168.00 0 664.028 MET 69202 2022-09-16 00:00:00 1 13230010 BK 0 0 0 0 PTR PTR 2025-11-27 Purchased: Golden Books 41653.92 0 664.028 MET 109917 2025-11-27 00:00:00 2 1865 BK 0 0 0 0 GGL GGL 2026-01-09 Golden Books 42042.00 0 363.1926 MET 118820 2026-01-09 00:00:00 3 BK 46048 46048