Methods in food analysis
Cruz, Rui M. S. (editor) Igor Khmelinskii (editor) Margarida C. Vieira (editor)
creator
text
Boca Raton
CRC Press Taylor & Francis Group
2014
monographic
x, 240 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Food safety measures Nutrition Food propertities
Steady state rheology
Fruit propertities
Viscoelasticity
HND
FRAHS
RCR&AHS
GGC
664.028 MET
9781482231953 (hb)
20260623150253.0