TY  - BOOK
AU  - Cruz, Rui M. S. (editor)
TI  - Methods in food analysis
SN  - 9781482231953 (hb)
U1  - 664.028 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press Taylor & Francis Group
KW  - Food safety measures
KW  - Nutrition
KW  - Steady state rheology
KW  - Food propertities
KW  - Fruit propertities
KW  - Viscoelasticity
KW  - HND
KW  - FRAHS
KW  - RCR&AHS
KW  - GGC
N1  - Includes bibliographical references and index
ER  -