The complete book on meat processing and preservation with packaging technology  : Fresh meat technology handbook 

 - Delhi  Asia pacific business press  2008 
 - vii, 540 p.  : ill.  ; 21 cm. 
<br/><br/> Includes directory 
<br/><br/><label>ISBN: </label>9788178330310 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary Sciences--Meat products--Packaging technology--Meat preservation--Feed additivies--Enzyme distribution--Mechanical tenderizing--Integral texture--Hydrated sodium--RCVETS
<br/><br/><label>Dewey Class. No.: </label>613.4  / MEA