00554nam a22001097a 4500020002400000082001500024245011800039260004500157300003400202500002300236650018500259  a9788178330310 (pbk)  a613.4bMEA  aThe complete book on meat processing and preservation with packaging technologyb: Fresh meat technology handbook  aDelhibAsia pacific business pressc2008  avii, 540 p.b: ill.c; 21 cm.  aIncludes directory  aVeterinary SciencesvMeat productsvPackaging technologyvMeat preservationvFeed additiviesvEnzyme distributionvMechanical tenderizingvIntegral texturevHydrated sodiumvRCVETS