00602nam a22001337a 4500 46757 46757 9788178330310 (pbk) 613.4 MEA The complete book on meat processing and preservation with packaging technology : Fresh meat technology handbook Delhi Asia pacific business press 2008 vii, 540 p. : ill. ; 21 cm. Includes directory Veterinary Sciences Meat products Packaging technology Meat preservation Feed additivies Enzyme distribution Mechanical tenderizing Integral texture Hydrated sodium RCVETS BK