TY  - BOOK
TI  - The complete book on meat processing and preservation with packaging technology: : Fresh meat technology handbook
SN  - 9788178330310 (pbk)
U1  - 613.4 
PY  - 2008///
CY  - Delhi
PB  - Asia pacific business press
KW  - Veterinary Sciences
KW  - Meat products
KW  - Packaging technology
KW  - Meat preservation
KW  - Feed additivies
KW  - Enzyme distribution
KW  - Mechanical tenderizing
KW  - Integral texture
KW  - Hydrated sodium
KW  - RCVETS
N1  - Includes directory
ER  -