Dittmer, Paul R.  J. Desmond Keefe III <br/><br/>
Principles of food, beverage, and labor cost controls 

 - New Jersey  John Wiley & Sons, Inc  2009 
 - xiv, 633 p.  : ill., Col.  ; 24 cm.  + CD 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>9780471783473 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services--Cost and sales concepts--Food control--Beverage control--Labor control--Training staff--Monitoring performance--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95068  / DIT