Principles of food, beverage, and labor cost controls
Dittmer, Paul R. J. Desmond Keefe III
creator
text
New Jersey
John Wiley & Sons, Inc
2009
monographic
xiv, 633 p. : ill., Col. ; 24 cm. + CD
Includes glossary and index.
Food services
Cost and sales concepts
Food control
Beverage control
Labor control
Training staff
Monitoring performance
RIHCA
647.95068 DIT
9780471783473 (hb)