TY  - BOOK
AU  - Dittmer, Paul R.
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471783473 (hb)
U1  - 647.95068 
PY  - 2009///
CY  - New Jersey
PB  - John Wiley & Sons, Inc
KW  - Food services
KW  - Cost and sales concepts
KW  - Food control
KW  - Beverage control
KW  - Labor control
KW  - Training staff
KW  - Monitoring performance
KW  - RIHCA
N1  - Includes glossary and index
ER  -