Singh, Subhash <br/><br/>
Commercial meat chicken management 

 - New Delhi  Random publications  2019 
 - viii, 262 p.  : ill.  ; 24 cm. 
<br/><br/> Includes bibliography and index 
<br/><br/><label>ISBN: </label>9789352693306 (hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary Sciences--Biochemical processes--Meat manufacture--Chicken food--Chicken farming--Poultry production--General biology--Farming management--Chicken sausages--RCVETS
<br/><br/><label>Dewey Class. No.: </label>338.47664  / SIN