TY  - BOOK
AU  - Singh, Subhash
TI  - Commercial meat chicken management
SN  - 9789352693306 (hbk)
U1  - 338.47664 
PY  - 2019///
CY  - New Delhi
PB  - Random publications
KW  - Veterinary Sciences
KW  - Biochemical processes
KW  - Meat manufacture
KW  - Chicken food
KW  - Chicken farming
KW  - Poultry production
KW  - General biology
KW  - Farming management
KW  - Chicken sausages
KW  - RCVETS
N1  - Includes bibliography and index
ER  -