Mcswane, David,  Nancy Rue,  Richard Linton <br/><br/>
Essentials of food safety and sanitation 

 - UK  Hall international   2000 
 - xxii, 438 p.  : ill.  ; 23 cm. 
<br/><br/> Includes appendix, glossary and index 
<br/><br/><label>ISBN: </label>0130173711 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary Sciences--Food safety--Sanitation management--Foodborne illness--Food product--Safety assurance--Facilities equipment--Sanitizing operations--RCVETS
<br/><br/><label>Dewey Class. No.: </label>363.7296  / MCS