TY  - BOOK
AU  - Mcswane, David,
TI  - Essentials of food safety and sanitation
SN  - 0130173711 (pbk)
U1  - 363.7296 
PY  - 2000///
CY  - UK
PB  - Hall international 
KW  - Veterinary Sciences
KW  - Food safety
KW  - Sanitation management
KW  - Foodborne illness
KW  - Food product
KW  - Safety assurance
KW  - Facilities equipment
KW  - Sanitizing operations
KW  - RCVETS
N1  - Includes appendix, glossary and index
ER  -