Macgregor, Roderick <br/><br/>
The structure of the meat animals  : A guide to their anatomy and physiology 

 - London  The Technical press ltd  1965 
 - vii, 240 p.  : ill.  ; 22 cm. 
<br/><br/> Includes appendix and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary Sciences--Meat animals--Biological principles--Nervous systems--Vascular system--Respiratory system--Digestive system--RCVETS
<br/><br/><label>Dewey Class. No.: </label>636.0891  / MAC