00482nam a22001097a 4500082001800000100002400018245008100042260004200123300003400165500003200199650014100231  a636.0891bMAC  aMacgregor, Roderick  aThe structure of the meat animalsb: A guide to their anatomy and physiology  aLondonbThe Technical press ltdc1965  avii, 240 p.b: ill.c; 22 cm.  aIncludes appendix and index  aVeterinary SciencesvMeat animalsvBiological principlesvNervous systemsvVascular systemvRespiratory systemvDigestive systemvRCVETS