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  <titleInfo>
    <title>The structure of the meat animals</title>
    <subTitle>: A guide to their anatomy and physiology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Macgregor, Roderick</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>The Technical press ltd</publisher>
    <dateIssued>1965</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii, 240 p. : ill. ; 22 cm.</extent>
  </physicalDescription>
  <note>Includes appendix and index</note>
  <subject>
    <topic>Veterinary Sciences</topic>
    <topic>Meat animals</topic>
    <topic>Biological principles</topic>
    <topic>Nervous systems</topic>
    <topic>Vascular system</topic>
    <topic>Respiratory system</topic>
    <topic>Digestive system</topic>
    <topic>RCVETS</topic>
  </subject>
  <classification authority="ddc">636.0891 MAC</classification>
  <recordInfo/>
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