TY  - BOOK
AU  - Macgregor, Roderick
TI  - The structure of the meat animals: : A guide to their anatomy and physiology
U1  - 636.0891 
PY  - 1965///
CY  - London
PB  - The Technical press ltd
KW  - Veterinary Sciences
KW  - Meat animals
KW  - Biological principles
KW  - Nervous systems
KW  - Vascular system
KW  - Respiratory system
KW  - Digestive system
KW  - RCVETS
N1  - Includes appendix and index
ER  -