Cousin, John  Suzanne Weekes <br/><br/>
Food and beverage service 

 - London  Hodder Education  2020 
 - xii, 407 p.  : ill., Col.  ; 27.5 p 
<br/><br/> Include glossary and index. 
<br/><br/><label>ISBN: </label>9781398300156 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Customer service--Food production--Beverage service--Home delivery--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95  / COU