Inteaz Alli <br/><br/>
Food quality assurance   : principles and practices 

 - Boca Raton  CRC Press  2004 
 - 151 p.  : ill.  ; 24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769302 (hb) 9781566769303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry --Quality assurance--Quality control  --Food safety--Food quality--HACCP--FRAHS--HND--GGC--GGL
<br/><br/><label>Dewey Class. No.: </label>664.0685  / INT