Foskett, David  Patricia Paskins  Andrew Pennington  Neil Rippington (editor)  Elaine Macaninch (contributor) <br/><br/>
The theory of hospitality & catering 

 - London  Hodder Education  2021 
 - xii, 412 p.  ; ill., Col.  ; 27.5 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781398332959 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Kitchen planning--Hospitality industry--Accommodation services--Food purchasing--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.94  / FOS