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  <titleInfo>
    <title>The theory of hospitality &amp; catering</title>
  </titleInfo>
  <name type="personal">
    <namePart>Foskett, David Patricia Paskins Andrew Pennington Neil Rippington (editor) Elaine Macaninch (contributor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Hodder Education</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 412 p. ; ill., Col. ; 27.5 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality industry</topic>
    <topic>Kitchen planning</topic>
    <topic>Hospitality industry</topic>
    <topic>Accommodation services</topic>
    <topic>Food purchasing</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">647.94 FOS</classification>
  <identifier type="isbn">9781398332959 (pbk)</identifier>
  <recordInfo/>
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