Burke, Mick  Chris Barker  Neil Rippington <br/><br/>
Professional patisserie  for levels 2,3 and professional chefs 

 - London  Hodder Education  2022 
 - ix, 418 p.  : ill., Col.  ; 27.5 cm. 
<br/><br/> Includes appendices and index. 
<br/><br/><label>ISBN: </label>9781444196443 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry--Hospitality industry--Menu planning--Pastry products--Fermented goods--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.865  / BUR