00525nam a22001457a 4500 0 0 0 0 IDC IDC 2023-03-21 Purchased: Multiline books 7792.20 2 641.865 BUR 53463 2025-11-24 00:00:00 2025-11-13 1 03197 2023-03-21 BK 50187 50187 9781444196443 (pbk) 641.865 BUR Burke, Mick Chris Barker Neil Rippington Professional patisserie for levels 2,3 and professional chefs London Hodder Education 2022 ix, 418 p. : ill., Col. ; 27.5 cm. Includes appendices and index. Pastry Hospitality industry Menu planning Pastry products Fermented goods RIHCA BK