TY  - BOOK
AU  - Burke, Mick
TI  - Professional patisserie: for levels 2,3 and professional chefs
SN  - 9781444196443 (pbk)
U1  - 641.865 
PY  - 2022///
CY  - London
PB  - Hodder Education
KW  - Pastry
KW  - Hospitality industry
KW  - Menu planning
KW  - Pastry products
KW  - Fermented goods
KW  - RIHCA
N1  - Includes appendices and index
ER  -