Salunkhe, D. K.  S. S Kadam  <br/><br/>
Handbook of fruit science and technology   production, composition, storage, and processing 

 - New delhi   CRC  2013 
 - xii, 611 p.   ; 25 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9780824796433 (hb) 0824796438 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit	<br/>Fruit-culture	--Technology --Fruit science --Hand book--FST--FRAHS
<br/><br/><label>Dewey Class. No.: </label>634	  / SAL