TY  - BOOK
AU  -  Salunkhe, D. K.
TI  - Handbook of fruit science and technology : production, composition, storage, and processing
SN  - 9780824796433 (hb)
U1  - 634	 
PY  - 2013///
CY  - New delhi 
PB  - CRC
KW  - Fruit	
KW  - Fruit-culture	
KW  - Technology
KW  - Fruit science
KW  - Hand book
KW  - FST
KW  - FRAHS
N1  - Includes index.
ER  -