<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food and beverage service</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cousins, John Dennis Lillicrap Suzanne Weekes</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">UK</placeTerm>
    </place>
    <publisher>Hodder Education</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 466 p.  : ill., (Col.) ; 27 cm. </extent>
  </physicalDescription>
  <note>Includes appendix and index. </note>
  <subject>
    <topic>Food service employees--Training of	 Food service management	</topic>
    <topic>Food service--Vocational guidance	</topic>
    <topic>Table service	</topic>
    <topic>Great Britain	</topic>
    <topic>Beverages	</topic>
    <topic>RAHS</topic>
    <topic>FST</topic>
  </subject>
  <classification authority="ddc">642.6 COU</classification>
  <identifier type="isbn">9781471807954 (pbk)</identifier>
  <recordInfo/>
</mods>
