Brown, Amy C. <br/><br/>
Understanding food   : principles and preparation 

 - USA  Cengage Learning  2019 
 - xxvii, 585 p.   : ill., Col.,  ; 28 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9781337557566 (hb) 1337557560 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade	<br/>Food	--Food service	--Food evaluation--Food science--Cooking	--Nutrition	--RCSH--FST--FRAHS--RCR&AHS
<br/><br/><label>Dewey Class. No.: </label>641.3	  / BRO