Understanding food
: principles and preparation
Brown, Amy C.
creator
text
USA
Cengage Learning
2019
monographic
xxvii, 585 p. : ill., Col., ; 28 cm.
Includes index.
Food industry and trade Food
Food service
Food evaluation
Food science
Cooking
Nutrition
RCSH
FST
FRAHS
RCR&AHS
641.3 BRO
9781337557566 (hb)
1337557560 (hb)