TY  - BOOK
AU  - Brown, Amy C.
TI  - Understanding food : : principles and preparation
SN  - 9781337557566 (hb)
U1  - 641.3	 
PY  - 2019///
CY  - USA
PB  - Cengage Learning
KW  - Food industry and trade	
KW  - Food	
KW  - Food service	
KW  - Food evaluation
KW  - Food science
KW  - Cooking	
KW  - Nutrition	
KW  - RCSH
KW  - FST
KW  - FRAHS
KW  - RCR&AHS
N1  - Includes index.
ER  -