Higman, B. W. <br/><br/>
How food made history 

 - UK  Wiley- Blackwell  2012 
 - vii, 265 p.   : ill.  ; 23 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9781405189477 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food habits	--Social aspects	--Nutrition --Cooks--RCSH--FST
<br/><br/><label>Dewey Class. No.: </label>394.12	  / HIG