Lee, Byong H. <br/><br/>
Fundamentals of food biotechnology 

 - Delhi  Wiley vch  1996 
 - xvi, 431p.  : ill.  ; 23 cm. 
<br/><br/> Include contents and index. 
<br/><br/><label>ISBN: </label>9788126548866 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Fundamentals of food --Biotechnology--Proteins--Carbohydrates--RCSH
<br/><br/><label>Dewey Class. No.: </label>664  / LEE