TY  - BOOK
AU  - Lee, Byong H.
TI  - Fundamentals of food biotechnology
SN  - 9788126548866 (pbk)
U1  - 664 
PY  - 1996///
CY  - Delhi
PB  - Wiley vch
KW  - Food science
KW  - Fundamentals of food
KW  - Biotechnology
KW  - Proteins
KW  - Carbohydrates
KW  - RCSH
N1  - Include contents and index
ER  -