Suas, Michel <br/><br/>
Advanced bread and pastry   a professional approach 

 - New york   Delmar   2009 
 - xii, 1043 p.   : ill., (Col.)  : 29 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9781418011697 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products	<br/>Baking	--Pastry	--Bread	--Food--RCSH--FST
<br/><br/><label>Dewey Class. No.: </label>641.3  / SUA