00391nam a22001217a 4500020002300000082001500023100001700038245005600055260002900111300004500140500002100185650006300206  a9781418011697 (hb)  a641.3bSUA  aSuas, Michel  aAdvanced bread and pastry ba professional approach  aNew york bDelmar c2009  axii, 1043 p. b: ill., (Col.)c: 29 cm.   aIncludes index.   aBaked products	aBaking	vPastry	vBread	vFoodvRCSHvFST