00439nam a22001457a 4500 0 0 0 0 fsd fsd 2023-03-22 Purchased: Faree Communication 7002.00 0 641.815 SUA 89457 2023-03-22 00:00:00 1 2023-03-22 BK 50255 50255 9781418011697 (hb) 641.3 SUA Suas, Michel Advanced bread and pastry a professional approach New york Delmar 2009 xii, 1043 p. : ill., (Col.) : 29 cm. Includes index. Baked products Baking Pastry Bread Food RCSH FST BK