TY  - BOOK
AU  - Suas, Michel
TI  - Advanced bread and pastry : a professional approach
SN  - 9781418011697 (hb)
U1  - 641.3 
PY  - 2009///
CY  - New york 
PB  - Delmar 
KW  - Baked products	
KW  - Baking	
KW  - Pastry	
KW  - Bread	
KW  - Food
KW  - RCSH
KW  - FST
N1  - Includes index.
ER  -