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  <titleInfo>
    <title>Food science</title>
    <subTitle>an ecological approach</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Edelstein, Sari</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">UK</placeTerm>
    </place>
    <publisher>Jones &amp; Bartlett</publisher>
    <dateIssued>2019</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxv, 678 p. : ill., (Col.) ; 30 cm. </extent>
  </physicalDescription>
  <note>Includes index. </note>
  <subject>
    <topic>Food industry and trade	 Food--Composition	</topic>
    <topic>Food conservation	</topic>
    <topic>Dietetics	</topic>
    <topic>Nutrition	</topic>
    <topic>Food--Analysis	</topic>
    <topic>RCSH</topic>
    <topic>FST</topic>
  </subject>
  <classification authority="ddc">363.1926	 EDE</classification>
  <identifier type="isbn">9781284122305 (hb)</identifier>
  <recordInfo/>
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