Adams,Martin R  M.J, Robert Nout <br/><br/>
Fermentation and food safety 

 - India  Springer  2001 
 - xi, 290 p.  : ill.  ; 26 cm. 
<br/><br/> Include contents and index. 
<br/><br/><label>ISBN: </label>9788181288905 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food safety--Fermentation--Fermented food--Chemical hazards--Pitfalls--RCSH
<br/><br/><label>Dewey Class. No.: </label>660.28448  / ADA