TY  - BOOK
AU  - Adams,Martin R
TI  - Fermentation and food safety
SN  - 9788181288905 (hb)
U1  - 660.28448 
PY  - 2001///
CY  - India
PB  - Springer
KW  - Food science
KW  - Food safety
KW  - Fermentation
KW  - Fermented food
KW  - Chemical hazards
KW  - Pitfalls
KW  - RCSH
N1  - Include contents and index
ER  -