Hutkins, Robert W.  <br/><br/>
Microbiology and technology of fermented foods 

 - UK  Willey Blackwell  2006 
 - xi, 473 p.   : ill.   ; 24 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9788126547975 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods	<br/>Textbooks	--Fermentation	--Wine--Cheese--RCSH
<br/><br/><label>Dewey Class. No.: </label>664.024	  / HUT