TY  - BOOK
AU  - Hutkins, Robert W. 
TI  - Microbiology and technology of fermented foods
SN  - 9788126547975 (pbk)
U1  - 664.024	 
PY  - 2006///
CY  - UK
PB  - Willey Blackwell
KW  - Fermented foods	
KW  - Textbooks	
KW  - Fermentation	
KW  - Wine
KW  - Cheese
KW  - RCSH
N1  - Includes index.
ER  -