00597nam a22001577a 4500952014200000999001700142020002400159082001800183100002400201245005100225260003100276300003600307500002100343650006800364942000700432  00104070afsdbfsdd2023-03-22ePurchased: Faree Communicationg7002.00l0o664.024	 HUTp89453r2023-03-22 00:00:00t1w2023-03-22yBK  c50259d50259  a9788126547975 (pbk)  a664.024	bHUT  aHutkins, Robert W.   aMicrobiology and technology of fermented foods  aUKbWilley Blackwellc2006  axi, 473 p. b: ill. c; 24 cm.   aIncludes index.   aFermented foods	aTextbooks	vFermentation	vWinevCheesevRCSH  cBK