Shuo Wong <br/><br/>
Food chemical hazard detection   development and application of new technologies 

 - UK  Wiley Blackwell  2014 
 - xiv, 327 p.  : ill.  ; 23 cm. 
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9781118488591 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazardous substances--Safety measures	<br/>Food adulteration and inspection	--Hazardous substances	--Food--Safety measures	--FST--FRASH
<br/><br/><label>Dewey Class. No.: </label>363.19264	  / SHU